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Mohave Grill

Mohave Grill

The Mohave Grill Restaurant, one of several dining options located within the Deerfoot Inn & Casino, offers fresh Southwestern-style favorites including chicken, steak, ribs, and seafood. It’s perfect for business travelers and families who want the convenience of an on-site dining option with spicy grilled favorites.

Hours of Operation

Sunday - Thursday:

6:30AM - 10:00PM

Friday & Saturday:

6:30AM - 11:00PM

Sunday Brunch:

10:00AM - 2:00PM


  • A full breakfast menu also available for those guests who want to start their day on the right note
  • The Mohave Grill features 200 seats, including high-top booths and kid-friendly seating
  • Full brunch buffet served every Sunday Adults $23.95, Seniors $17.95, Kids $12.95
  • Prime rib every Friday and Saturday from 5:00 pm to close
  • Join us for our own Monthly Food Special, available individually or as a three-course meal

All Ages


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  • Prime Rib Night (Fri & Sat)

    WHEN: Every Friday & Saturday from 5PM - Close.

    Prime Rib every Friday & Saturday from 5pm - close.
    7oz - $21.95
    10oz - $26.95
    14oz - $32.95


  • Mohave Feature Menu - November

    WHEN: November 1 - 30, 2014

    Mohave November Feature Menu.
    Available November 1 - 30 from 5PM - Close every day.


  • Express Lunch Club

    WHEN: Monday - Friday 11AM - 2PM Starting Oct 14, 2014

    Want a delicious lunch fast? We've got you covered! Come in Monday - Friday from 11AM - 2PM and enjoy our Express Lunch Club. Featuring a Make Your Own Salad Bar, Garlic Bread Sticks, Pretzel Sticks.

    Monday, Wednesday & Friday:
    Roast Prime Rib of Beef & Garlic Mashed Potatoes

    Bone in Leg of Ham & Cheesy Scalloped Potatoes

    Pork Shoulder Roast & Roasted Yukon Potatoes

    Don't forget to get an Express Lunch Club Card! Every 6th lunch is on us. Ask your server for details.


  • New Years Eve in the Mohave Grill

    WHEN: December 31, 2014

    Celebrate New Years Eve at the Mohave Grill! Join us for a 3 course dinner from 5PM-11PM. First Course: Beef Consomme En Croute or Butter Lettuce, Beets & Apple Salad with Jumbo Prawns. Main Course: Filet Mignon & Lobster Tail or Oven Roasted Chicken & Lobster Tail. Dessert: Lemon Flan with Raspberries Zabaglione.

    Champagne & Party Favours included.

    $49.95 per person. For Reservations please call 403-723-4043

    Restrictions: Reservations Required